Is CHEESE & PROSCIUTTO TORTELLONI, CHEESE & PROSCIUTTO Pescatarian?
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Why it's not pescatarian
- prosciutto
- pork
- natural flavorings
- natural flavors
- enzyme
prosciutto
Dietitian noteProsciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked.
Note by Rhyan Geiger, RDN
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Ingredients
PASTA INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, ORGANIC EGGS, ORGANIC TURMERIC OIL. FILLING INGREDIENTS: RICOTTA CHEESE (WHEY, VINEGAR SALT), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYME), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PROSCIUTTO (PORK, WATER, SEA SALT, NATURAL FLAVORS, SUGARS), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMB (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), GARLIC, PARSLEY, CANOLA OIL, BLACK PEPPER.
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About this product
Pasta · Dried