Is CHEESE PUB MIX A BLEND OF CRUNCHY SNACKS, CHEESE PUB MIX Alpha-Gal Friendly?

Ingredients

BATS AND JACKS PRETZEL SHAPES, NACHO FLAVORED CHEESE CRUNCHIES, CHEDDAR CHEESE TWISTIX, NACHO TORTILLA CHIPS, TANGY NACHO FLAVORED BAGEL CHIPS, CHEDDAR CHEESE FLAVORED PRETZEL PIECES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CORN MEAL, ENRICHED GROUND CORN FLOUR (CORN FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, IRON, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN, OIL, CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL, AND/OR PALM OIL), SALT, WHEY, MALTODEXTRIN, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILKFAT, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE BLEND (WHEY, CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTERMILK SOLIDS, NATURAL FLAVOR), BUTTERMILK SOLIDS, MALT SYRUP (DERIVED FROM CORN AND MALTED BARLEY), SUGAR, ONION POWDER, MONOGLYCERIDES, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), WHEAT GLUTEN, MALT POWDER (WHEAT FLOUR, DEXTROSE, MALTED BARLEY FLOUR), YEAST EXTRACT, SODIUM PHOSPHATE, NATURAL FLAVORS, DEXTROSE, CULTURED WHOLE MILK, SOUR CREAM (CREAM, NONFAT MILK CULTURES), CULTURED NONFAT MILK, ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), GARLIC POWDER, TOMATO POWDER, MILK PROTEIN CONCENTRATE, ARTIFICIAL FLAVORS, CITRIC ACID, LACTIC ACID, SPICES, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, VEGETABLE FIBER, BUTTERFAT, DISODIUM PHOSPHATE, BUTTER (CREAM, SALT), OLEORESIN PAPRIKA, EXTRACTIVES OF ANNATTO AND TURMERIC EXTRACT (FOR COLOR), CALCIUM SULFATE, L-CYSTEINE, ASCORBIC ACID, SODIUM BICARBONATE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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