Is CHEESE QUESADILLAS WHEAT TORTILLAS WITH CHEDDAR, MOZZARELLA AND PUREED CARROTS, CHEESE QUESADILLAS Gluten Free?

Ingredients

Tortilla (Wheat Flour, Water, Canola Oil, Fructose, Salt, Baking Soda, Citric Acid (For Flavor), Guar Gum, Enzymes), Water, Shredded Reduced Fat Cheddar Cheese (Pasteurized Nonfat Milk, Culture, Salt, Corn Starch, Flavors, Annatto, Vitamin A Palmitate, Enzymes), Shredded Mozzarella Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes), Heavy Cream (Pasteurized Grade A Heavy Cream, Carrageenan), Carrot Puree, Nonfat Dry Milk, Potato Starch, Shredded Reduced Fat Monterey Jack Cheese (Pasteurized Nonfat Milk, Culture, Salt, Corn Starch, Flavors, Vitamin A Palmitate, Enzymes), Organic Canola Oil, Sea Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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