Is Cheese & red onion GERD Friendly?
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Ingredients
Malted Bread, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran,wheat Protein,yeast, Malted Barley Flour,salt, Emulsifiers (Mono-and Diglycerides Of Fatty Acids-vegetable,mono-and Diacetyl Tartaric Adid Esters Of Mono-and Diglycerides Of Fatty Acids-vegetable), Spirit Vinegar, Malted Wheat Flour,vegetable Oils (Rapeseed, Palm), Flourtreatment Agent |(Ascorbic Acid), Palm Fat, Wheat Flour,wheat Starch), Vegetarian Medium Mature Cheddar Cheese (Milk), Mayonnaise, Water, Rapeseed Oil, Cornflour,spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds,spirit Vinegar, Salt), Sugar, Concentrated Lemon Juice, White |Wine Vinegar, Salt), Vegetarian Red Leicester Cheese (Milk), Contains Colour (Annatto), Red Onion, Salad Cream (Water, Rapeseed Oil, Sugar, Spirit Vinegar, Pasteurised Egg, Dijon Mustard Water, Mustard Seeds, Salt, Conflour, Mustard Water, Black Pepper, Allergy Advice For Allergens, Induding Cereals Containing Gluten, See In Bold, Also, May Contain Sesame
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About this product
Bread · Loaf