Is Cheese Sauce Vegetarian?
Why it's a maybe for vegetarian
- salt natural flavor
- natural flavoring
- enzymes
salt natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, Cheese (American Cheese (Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Cactic Acid, Beta Carotene), Modified Food Starch, Cheese Blend (Cheddar And Blue Cheeses (Milk, Cheese Culture, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Whey, Maltodextrin, Buttermilk, Salt Natural Flavor, Disodium Phosphate, Citric Acid), Jalapeno Pepper, Cottonseed Oil, Natural Flavoring, Onion Powder, Garlic Powder, Paprika, Turmeric (Curcumin)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Sauce · Liquid


