Is Cheese stuffed breadsticks Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 5 ingredients that may not comply.

Why it's not alpha-gal friendly

  • whey
  • cheese cultures
  • buttermilk
  • pasteurized milk
  • part-skim mozzarella cheese
  • natural garlic flavor
  • diglycerides
  • natural flavors
  • microbial enzymes
  • +1 more

whey

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+6 more in the app

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Ingredients

BREADSTICK: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: SALT, YEAST, WHEAT GLUTEN, CORN PROTEIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROBIAL ENZYMES. CHEESE FILLING: PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), MODIFIED FOOD STARCH, METHYLCELLULOSE. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, CRUSHED GARLIC, DRIED GARLIC, SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, BUTTERMILK, WHEY, MONO- AND DIGLYCERIDES, SPICE, ONION POWDER, SUNFLOWER LECITHIN, NATURAL GARLIC FLAVOR, LACTIC ACID, BETA-CAROTENE (COLOR).

Check Cheese stuffed breadsticks against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Stick

Flavor
SavoryButtery
Texture
CrunchyGooey
Commonly used for
SnackingSide Dish