Is Cheese Traditional Crust Pizza Gluten Free?

Ingredients

wheat flour, milk powder, salt, honey, wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes, ascorbic acid, calcium propionate, inactive yeast, water, vegetable oil, extra virgin olive oil, wheat sourdough powder, lactic acid, yeast, low moisture mozzarella cheese, cultured pasteurized part-skim milk, cheese cultures, salt, enzymes, pizza sauce (crushed tomatoes, salt, canola oil, spices, extra virgin olive oil, citric acid), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan romano cheese (pasteurized part-skim cow's and sheep's milk, cheese cultures, salt, enzymes), powdered cellulose, natamycin, oregano, basil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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