Is CHEESE & UNCURED PEPPERONI PIZZANADAS, CHEESE & UNCURED PEPPERONI Alpha-Gal?
Description
Savory, slightly tangy flavor with balanced salty and smoky notes; a crisp, golden exterior yields to a warm, gooey interior. Commonly used as a quick meal, snack, or party appetizer, shoppers note consistent convenience and pleasing taste, while some reviews mention uneven heating, occasional gumminess, and moderate portion size reported.
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Description
Savory, slightly tangy flavor with balanced salty and smoky notes; a crisp, golden exterior yields to a warm, gooey interior. Commonly used as a quick meal, snack, or party appetizer, shoppers note consistent convenience and pleasing taste, while some reviews mention uneven heating, occasional gumminess, and moderate portion size reported.
Ingredients
Dough: Tapioca Flour, Milk, Parmesan Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), High-Oleic Safflower Oil, Eggs, Cheddar Cheese (Pasteurized Milk, Cheese Cultures), Water, Salt. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (Tomato Paste, Citric Acid), Uncured Pepperoni: No Nitrates or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder ((Pork, Beef, Salt, Contains Less than 2% of the Following: Water, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture)), Xanthan Gum, Sugar, Sea Salt, Basil, Oregano, Garlic.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.