Is CHEESECAKE CHOCOLATE FLAVOR DAIRY DESSERT, CHEESECAKE CHOCOLATE Gluten Free?
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Ingredients
PASTEURIZED MILK AND CREAM, WATER, SUGAR, CORN SYRUP, MALTODEXTRIN, SWEETENED CONDENSED SKIM MILK, WHEY PROTEIN, CONCENTRATE, GRAHAM FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, PALM OIL, CHEESE CULTURE, COCOA PROCESSED WITH ALKALI, CORN STARCH, SALT, UNSWEETENED CHOCOLATE, POTASSIUM SORBATE (PRESERVATIVE), MOLASSES, GUAR GUM, NATURAL FLAVOR, LACTIC ACID, CINNAMON, MALTED BARLEY FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CAROB BEAN GUM, XANTHAN GUM, VANILLA EXTRACT, NATAMYCIN (NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.