Is Cheesecake Factory Cake Cheesecake Chocolate - Each Vegetarian?
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Ingredients
cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), chocolate crumb (wheat flour, cane sugar, palm oil, cocoa (processed with alkali), caramel color, sodium bicarbonate, whey (milk), salt), sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin (as emulsifier), artificial vanilla flavor), whole eggs, powdered sugar, egg whites, margarine (palm oil, palm fractions, water, salt, emulsifiers (soya lecithin, distilled monoglycerides), natural butter flavor, citric acid (as antioxidant), vitamin a & beta-carotene), egg yolks, semisweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin (as emulsifier), artificial vanilla flavor, natural flavors), unsweetened chocolate, butter (cream), artificial vanilla flavor, salt, cream of tartar
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.