Is CHEESECAKE, IRISH CREAM Gluten Free?
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Ingredients
CREAM CHEESE (CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN, GUAR GUMS), SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), PALM FRUIT OIL, COCOA, BUTTER (CREAM, SALT), SUGARCANE FIBER, HONEY, IRISH CREAM FLAVOR (CARAMEL COLOR, PROPYLENE GLYCOL, WATER, FD&C RED 40, ETHYL ALCOHOL, SALT), BAKING SODA, SALT, SOY LECITHIN, VANILLA EXTRACT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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