Is CHEESECAKE, LIMONCELLO RASPBERRY Gluten Free?

Ingredients

PASTEURIZED MILK AND CREAM, SUGAR, EGG, RASPBERRY, WHEAT FLOUR, PALM OIL, UNBLEACHED WHEAT FLOUR, CORN SYRUP, NONFAT DRY MILK, SOYBEAN OIL, SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CONDENSED WHOLE MILK, MODIFIED FOOD STARCH, LEMON PEEL, CHEESE CULTURE, LEMON JUICE CONCENTRATE, MALTED BARLEY FLOUR, CAROB BEAN GUM, VEGETABLE MONO- AND DIGLYCERIDES, PECTIN, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR), SODIUM METABISULFITE (PRESERVATIVE), TBHQ (ANTIOXIDANT), CITRIC ACID (ANTIOXIDANT), NIACIN, IRON, THIAMIN MONONITRATE, POTASSIUM SORBATE (PRESERVATIVE), RIBOFLAVIN, FOLIC ACID, SODIUM CITRATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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