Is CHEESECAKE, LIMONCELLO RASPBERRY Vegan?

Ingredients

PASTEURIZED MILK AND CREAM, SUGAR, EGG, RASPBERRY, WHEAT FLOUR, PALM OIL, UNBLEACHED WHEAT FLOUR, CORN SYRUP, NONFAT DRY MILK, SOYBEAN OIL, SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CONDENSED WHOLE MILK, MODIFIED FOOD STARCH, LEMON PEEL, CHEESE CULTURE, LEMON JUICE CONCENTRATE, MALTED BARLEY FLOUR, CAROB BEAN GUM, VEGETABLE MONO- AND DIGLYCERIDES, PECTIN, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR), SODIUM METABISULFITE (PRESERVATIVE), TBHQ (ANTIOXIDANT), CITRIC ACID (ANTIOXIDANT), NIACIN, IRON, THIAMIN MONONITRATE, POTASSIUM SORBATE (PRESERVATIVE), RIBOFLAVIN, FOLIC ACID, SODIUM CITRATE.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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