Is Cheesecake, Pumpkin Soy Free?
Why it's not soy free
- soybean
- soy lecithin
- soybean and
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM), SUGAR, LIQUID WHOLE EGG, PUMPKIN PUREE, ENRICHED WHEAT FLOUR, SOUR CREAM (MILK INGREDIENTS, BACTERIAL CULTURE, MODIFIED CORN STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM, CARAGEENAN, MICROBIAL ENZYME), CINNAMON GRAHAM AND GINGER COOKIE CRUMB (ENRICHED WHEAT FLOUR, SUGAR AND BROWN SUGAR, SOYBEAN AND/OR PALM OIL, GRAHAM FLOUR, BLACKSTRAP MOLASSES, GLUCOSE, SPICES, SALT, BAKING SODA), MODIFIED CORN STARCH, MODIFIED PALM OIL, VANILLA EXTRACT, BETA CAROTENE, SPICES, SOYBEAN AND/OR PALM OIL, SOY LECITHIN.
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Often paired with Soy Free
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Where to buy
Cheesecake, Pumpkin is available at 1 retailer
About this product
Unknown · Slice


