Is CHEESECAKE SAMPLER Gluten Free?

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [MAY CONTAIN ONE OR MORE OF: CAROB BEAN GUM, XANTHAN GUM, GUAR GUM]), SUGAR, EGGS, GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), CARAMEL (SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, WATER, SUGAR, BUTTER [PASTEURIZED CREAM, SALT], FOOD STARCH-MODIFIED, GELLAN GUM, XANTHAN GUM, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, VANILLA EXTRACT, POTASSIUM SORBATE [PRESERVATIVE], SALT), CONTAINS 2% OR LESS OF: BUTTER (PASTEURIZED CREAM, SALT), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, BUTTEROIL, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), RASPBERRIES, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), NATURAL AND ARTIFICIAL FLAVOR, PECANS (PECANS, COTTONSEED OIL, SALT), RASPBERRY PASTRY FILLING (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER RASPBERRY PUREE, ORANGE PULP, FOOD STARCH-MODIFIED, RED 40, CITRIC ACID, PRESERVATIVES [SODIUM BENZOATE, POTASSIUM SORBATE], CARAMEL COLOR, ARTIFICIAL FLAVOR), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], SALT, VANILLIN [ARTIFICIAL FLAVOR]), CHOCOLATE COATING (SUGAR [SUGAR, CORN STARCH], CHOCOLATE LIQUOR, COCONUT OIL, SOY LECITHIN [EMULSIFIER], SALT, NATURAL FLAVOR, MILK), SOY LECITHIN, NATURAL FLAVOR

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Slice, Piece