Is Cheesy Potato Casserole Gluten Free?

Ingredients

potatoes (potatoes, sodium acid pyrophosphate to retain color]), water, corn flake cereal (milled corn, sugar, contains 2% or less of: salt, malted barley syrup, reduced iron, sodium ascorbate [vitamin c), niacinamide, pyridoxine hydrochloride (vitamin b6], riboflavin [vitamin b2], thiamin mononitrate vitamin b1, vitamin a palmitate, folic acid, vitamin d, vitamin b12), sour cream (milk, cream, whey, modified food starch, sodium phosphate, guar gum. carrageenan, calcium sulfate, locust bean gum, sodium citrate, culture, natamycin [preservative]), milk, margarine (liquid and hydrogenated soybean oil, water, salt, less than 2% of: monoglycerides, sodium benzoate [preservative, soy lecithin, medium chain triglycerides, calcium disodium edta ito preserve freshness, vitamin a palmitate, beta carotene [color], vitamin d3 [cholecalciferol), natural flavor), less than 2% of: modified corn starch, cheese flavor (whey, cheddar cheese (milk, cheese culture, salt enzymes], sunflower oil, maltodextrin, salt, blue cheese (milk, cheese cultures, salt, enzymes], sodium phosphate, contains less than 2% of citric acid, lactic acid), chicken flavor (chicken broth, salt, chicken fat), onions, enzyme modified cheese (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes), water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes). soybean oil, garlic, nonfat dry milk, sodium phosphates, onion powder, garlic powder, canola oil. xanthan gum, spice, guar gum. contains: milk, soy. conagra brands, inc. chicago, il 60654 questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. scan here for more food information or call 1-800-595-7010. smartlabel®

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen