No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is CHEESY RANCH CRISP ICEBERG LETTUCE, PARMESAN & CHEDDAR CROUTONS, CHEDDAR CHEESE, RED CABBAGE, CARROT WITH CREAMY BUTTERMILK RANCH DRESSING SALAD KIT, CHEESY RANCH Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ICEBERG LETTUCE, RANCH DRESSING (CANOLA OIL, CULTURED LOWFAT BUTTERMILK, WATER, SOUR CREAM [CULTURED NONFAT MILK, CREAM], EGG YOLKS, DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF SALT, SPICES, DEHYDRATED GARLIC, LACTIC ACID, CORN STARCH, DEHYDRATED ONION, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR), PARMESAN & CHEDDAR CROUTONS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL WITH ROSEMARY [SUNFLOWER OIL, ROSEMARY EXTRACT], PARMESAN & CHEDDAR CHEESE SEASONING [PARMESAN CHEESE POWDER {PARTIALLY SKIMMED MILK, CULTURES, SALT, ENZYMES}, CHEDDAR CHEESE POWDER {MILK, SALT, CULTURES, ENZYMES}, SEA SALT, NATURAL PARMESAN CHEESE FLAVOR, ONION POWDER, NATURAL BUTTER FLAVOR, YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, LACTIC ACID, 2% OR LESS OF SILICON DIOXIDE {ADDED TO PREVENT CAKING}], BAKERS YEAST, PALM OIL SHORTENING*, SEA SALT, CANE SUGAR), CHEDDAR CHEESE (CHEDDAR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO], ANTI-CAKING (POWDERED CELLULOSE]), RED CABBAGE, CARROT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Vegetable · Pouch

Flavor
GarlickySavoryButtery
Texture
CrunchyCrisp
Commonly used for
SaladMeal PrepOn The GoSide Dish
Low FODMAP? CHEESY RANCH CRISP ICEBERG LETTUCE, PARMESAN & CHEDDAR CROUTONS, CHEDDAR CHEESE, RED CABBAGE, CARROT WITH CREAMY BUTTERMILK RANCH DRESSING SALAD KIT, CHEESY RANCH | Spoonful