Is Cheetos Baked Flamin' Hot Limon Flavored Low FODMAP?
Description
This baked snack delivers bold spicy-citrus flavor with bright lime tang and heat. It has light, crisp crunch and powdery coating. Commonly eaten from the bag, served at gatherings, or used as a crunchy topping for tacos, salads, and snack mixes. Reviews note intense flavor, crispness, and inconsistent lime distribution.
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Description
This baked snack delivers bold spicy-citrus flavor with bright lime tang and heat. It has light, crisp crunch and powdery coating. Commonly eaten from the bag, served at gatherings, or used as a crunchy topping for tacos, salads, and snack mixes. Reviews note intense flavor, crispness, and inconsistent lime distribution.
Ingredients
Enriched Corn Meal (corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (corn, Canola, And/or Sunflower Oil), Salt, Sugar, Maltodextrin (made From Corn), Monosodium Glutamate, Potassium Salt, Yeast Extract, Citric Acid, Medium Chain Triglycerides, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Artificial Color (red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5), Onion Powder, Hydrolyzed Corn Protein, Corn Syrup Solids, Whey, Skim Milk, Natural And Artificial Flavors, Whey Protein Concentrate, Garlic Powder, Buttermilk, Sodium Diacetate, Disodium Inosinate, And Disodium Guanylate. Contains Milk Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.