Is Cheetos Crunchy Buffalo Alpha-Gal?

Description
Crunchy, tangy buffalo-flavored snacks offer a bold, spicy tang and firm, brittle texture; reviewers note heavy seasoning dust, persistent heat, and occasional uneven spice distribution. Commonly eaten straight from the bag for snacking, shared at gatherings, or paired with dips for game-day or movie-night consumption; described as addictive but messy.

Description
Crunchy, tangy buffalo-flavored snacks offer a bold, spicy tang and firm, brittle texture; reviewers note heavy seasoning dust, persistent heat, and occasional uneven spice distribution. Commonly eaten straight from the bag for snacking, shared at gatherings, or paired with dips for game-day or movie-night consumption; described as addictive but messy.
Ingredients
CALCIUM, IRON, POTASSIUM, ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), AND LESS THAN 2% OF GARLIC POWDER, HOT SAUCE (AGED CAYENNE RED PEPPER, VINEGAR, SALT, GARLIC), POTASSIUM SALT, WHEY, SALT, SPICES, SOUR CREAM (CREAM, SKIM MILK, CULTURES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, SUGAR, MONOSODIUM GLUTAMATE, CHILEAN SALT, ONION POWDER, BUTTERMILK, YEAST EXTRACT, SODIUM DIACETATE, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, XANTHAN GUM, CAROB BEAN GUM), SKIM MILK, MEDIUM CHAIN TRIGLYCERIDES, MALIC ACID, ARTIFICIAL COLOR (RED 40 LAKE), FERMENTED PEA PROTEIN (PEA PROTEIN, RICE POWDER, SALT), DISODIUM GUANYLATE, AND DISODIUM INOSINATE. CONTAINS MILK INGREDIENTS.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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