Is Cheeyeah Vegan Brie in Gluten Free a Pastry Crust, Vegan Brie Vegan?

Ingredients

WATER, CASHEWS, ORGANIC TOFU (WATER, ORGANIC WHOLE SOYBEANS, NIGARI (MAGNESIUM CHLORIDE), CALCIUM SULFATE), COCONUT OIL, ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS, GELLAN GUM, SEA SALT, NATURAL FLAVOR, CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12), TAPIOCA FLOUR, SALT, AGAR POWDER, NUTRITIONAL YEAST (DRIED YEAST, NIACIN (B3), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), THIAMINE HYDROCHLORIDE (B1), FOLIC ACID (B9), CYANOCOBALAMIN (B12)). CRUST INGREDIENTS: WATER, WHITE RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, COCONUT OIL, POTATO FLOUR, CANOLA OIL, OIL BLEND ((PALM FRUIT, CANOLA, SAFFLOWER, FLAX, OLIVE OIL), WATER, LESS THAN 2% SALT, NATURAL FLAVOR (DERIVED FROM CORN), PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID & EXTRACTED ANNATTO FOR COLOR)), SALT, SUGAR, XANTHAN GUM, BAKING POWDER.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Cheese · Slice