Is Cheez-It Baked Snack Cheese Crackers Original Single Serve Grab N Go - 3 Oz Alpha-Gal?

Description
Cheez-It Original Baked Snack Crackers are a convenient and delicious choice for snacking on the go. These bite-sized crackers are made with 100% real cheese that is aged, ensuring a rich and flavorful experience with every bite. The crackers come in a portable 3 oz package, making them perfect for game time, party spreads, or anytime snacking. With a dusting of salt, the real cheese flavor shines through. No information is available about what people say about the product.

Description
Cheez-It Original Baked Snack Crackers are a convenient and delicious choice for snacking on the go. These bite-sized crackers are made with 100% real cheese that is aged, ensuring a rich and flavorful experience with every bite. The crackers come in a portable 3 oz package, making them perfect for game time, party spreads, or anytime snacking. With a dusting of salt, the real cheese flavor shines through. No information is available about what people say about the product.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (High Oleic Soybean, Soybean, Palm, And/or Canola Oil With Tbhq), For Freshness, Cheese Made With Skim Milk (Skim Milk, Whey Protein, Salt, Cheese Cultures, Enzymes, Annatto Extract Color), Contains 2% Or Less Of Salt, Paprika, Yeast, Paprika Extract Color, Soy Lecithin
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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