Is Cheez-It Baked Snack Cheese Crackers Original Single Serve Grab N Go - 3 Oz Gluten Free?

Description
Cheez-It Original Baked Snack Crackers are a convenient and delicious choice for snacking on the go. These bite-sized crackers are made with 100% real cheese that is aged, ensuring a rich and flavorful experience with every bite. The crackers come in a portable 3 oz package, making them perfect for game time, party spreads, or anytime snacking. With a dusting of salt, the real cheese flavor shines through. No information is available about what people say about the product.

Description
Cheez-It Original Baked Snack Crackers are a convenient and delicious choice for snacking on the go. These bite-sized crackers are made with 100% real cheese that is aged, ensuring a rich and flavorful experience with every bite. The crackers come in a portable 3 oz package, making them perfect for game time, party spreads, or anytime snacking. With a dusting of salt, the real cheese flavor shines through. No information is available about what people say about the product.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (High Oleic Soybean, Soybean, Palm, And/or Canola Oil With Tbhq), For Freshness, Cheese Made With Skim Milk (Skim Milk, Whey Protein, Salt, Cheese Cultures, Enzymes, Annatto Extract Color), Contains 2% Or Less Of Salt, Paprika, Yeast, Paprika Extract Color, Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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