Is Cheez-It Cheez-It Baked Snack Cheese Crackers, Extra Cheesy, 12.4oz Alpha-Gal?

Description
Bold, extra-cheesy crackers offer a pronounced savory taste and a consistently crisp, flaky crunch. Reviewers report frequent daytime snacking, lunchbox inclusion, and party use; common remarks note strong cheese flavor, tendency to crumble, and occasional packaging freshness concerns. They are often paired with dips, used for snacking on-the-go, or shared.

Description
Bold, extra-cheesy crackers offer a pronounced savory taste and a consistently crisp, flaky crunch. Reviewers report frequent daytime snacking, lunchbox inclusion, and party use; common remarks note strong cheese flavor, tendency to crumble, and occasional packaging freshness concerns. They are often paired with dips, used for snacking on-the-go, or shared.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (Soybean And Palm Oil With Tbhq For Freshness), Cheese Made With Skim Milk (Skim Milk, Whey Protein, Salt, Cheese Cultures, Enzymes, Annatto Extract Color), Contains 2% Or Less Of Salt, Paprika, Buttermilk, Nonfat Milk, Monosodium Glutamate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Lactic Acid, Sugar, Whey, Citric Acid, Yeast, Paprika Extract Color, Disodium Inosinate, Disodium Guanylate, Garlic, Natural Flavor, Soy Lecithin, Contains Wheat, Milk And Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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