Is Cheez-It Crackers Cheez-It Baked Snack Cheese Crackers, Reduced Fat Original, Made with 100% Real Cheese, 11.5oz Alpha-Gal?
Description
Savory, bold-flavored baked squares deliver a pronounced crunch and light, flaky texture; reviewers cite consistent crispness, salty punch, and satisfying snap. Common uses include solo snacking, party platters, soup accompaniment, and dip pairing. Reviewers note dependable packaging and long shelf stability, with occasional comments on intense flavor and perceived value.
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Description
Savory, bold-flavored baked squares deliver a pronounced crunch and light, flaky texture; reviewers cite consistent crispness, salty punch, and satisfying snap. Common uses include solo snacking, party platters, soup accompaniment, and dip pairing. Reviewers note dependable packaging and long shelf stability, with occasional comments on intense flavor and perceived value.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (High Oleic Soybean, Soybean, Palm,, Canola Oil With Tbhq For Freshness), Cheese Made With Skim Milk (Skim Milk, Whey Protein, Salt, Cheese Cultures, Enzymes, Annatto Extract Color), Contains 2% Or Less Of Salt, Paprika, Yeast, Paprika Extract Color, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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