Is Cheezee GERD Friendly?
Why it's not GERD friendly
- buttermilk powder salt citric acid nature-identical cheese flavor
- citric acid
- cheddar cheese
- milk keep refrigerated
- vinegar corn - starch maltodextrin emulsifying agents
- pasteurized cow's milk
- milk protein concentrate
- +1 more
buttermilk powder salt citric acid nature-identical cheese flavor
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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Ingredients
Water • Refined Coconut and Palm Oil Milk Proteins (Rennet Casein, Milk protein concentrate) Cheddar cheese (Pasteurized cow's milk, salt, cultures, coagulating enzymes) Vinegar Corn - starch Maltodextrin Emulsifying agents (Disodium phosphate, Sodium polyphosphates and orthophosphates, Distilled monoglyceride) Modified food starches (Tapioca and Sago) Buttermilk powder • Salt Citric acid Nature-identical cheese flavor Preservatives (Potassium Sorbate, Nisin) Antioxidants (BHA, pyl gallate, Citric Acid, Propylene glycol as carrier) • Beta-cale Contains: Milk Keep refrigerated (2-10°C) Seal for your protection Magnolia GO IS MISSING NOT ACCEPT IF Garder au réfrigérateur apré s ouverture Ingrédients: • Eau ⚫ Noix de co (caséine de prés cheddar (lait de lants) Vinaigre Monoglyceride sifiants (Phosph babeurre • Sel nature Agents Antioxydants (E glycol comme s Contient:Lait Consume Bet Consommer (Day/Month/
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