Is Chef Boyardee Beef Ravioli Pasta Sauce Alpha-Gal?

Description
Chef Boyardee Beef Ravioli pasta sauce is a quick and easy-to-make tomato and meat sauce that contains beef. It is made by a pasta company that also produces other pasta products. The sauce does not contain any artificial flavors, colors, or preservatives. Each serving of Chef Boyardee Beef Ravioli provides 25 grams of protein and has 0 grams of trans-fat. People appreciate the convenience and deliciousness of this pasta sauce, especially for meal-time with kids.

Description
Chef Boyardee Beef Ravioli pasta sauce is a quick and easy-to-make tomato and meat sauce that contains beef. It is made by a pasta company that also produces other pasta products. The sauce does not contain any artificial flavors, colors, or preservatives. Each serving of Chef Boyardee Beef Ravioli provides 25 grams of protein and has 0 grams of trans-fat. People appreciate the convenience and deliciousness of this pasta sauce, especially for meal-time with kids.
Ingredients
Tomatoes (tomato Puree, Water) Water, Enriched Wheat Flour (wheat Flour Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal Enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (soy Protein Concentrate, Soy Flour, Caramel Color), Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Flavoring. Contains: Milk, Soy, Wheat.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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