Is CHEF BOYARDEE Italian Sausage Marinara, 14 OZ Gluten Free?

Ingredients

Water, Tomatoes (Tomato Puree, Water), Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cooked Italian Sausage (Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Caramel Color, Flavoring, Disodium Inosinate, Disodium Guanylate, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Diced Tomatoes with Juice, LESS THAN 2% OF: Sugar, Salt, Garlic Powder, Modified Corn Starch, Sea Salt, Romano Cheese Paste (Romano Cheese from Cow's Milk [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Sodium Phosphate, Flavorings, Xanthan Gum), Carrot Fiber, Spices, Dehydrated Onion, Citric Acid, Calcium Chloride, Soybean Oil, Sesame Oil, Coconut Oil, Flavorings. CONTAINS: EGG, MILK, WHEAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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