Is Chef Boyardee® Mini-Bites Beef Ravioli And Meatballs in Tomato Sauce Gluten Free?

Ingredients

Water, Tomato Puree, Enriched Wheat Flour (Contains Barley Flour), Pork, Toasted Wheat Crumbs, Sugar/glucose-fructose, Ground Chicken, Mechanically Separated Ground Chicken, Seasoned Beef, Sea Salts, Modified Corn Starch, Salt, Soybean Oil, Soy Protein Concentrate, Carrots, Natural Flavour, Textured Vegetable Protein (Soy Protein Concentrate, Caramel), Caramel, Spice Extracts, Processed Cheese Spread, Contains: Wheat, Soy, Milk, Barley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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