Is Prego Pasta Sauce, Garden Harvest Chunky Tomato Sauce Combo with Zucchini, Carrots, and Green Peppers, 23.75 Ounce Jar Gluten Free?
Description
Rich, savory and mildly sweet with a chunky, spoonable texture and discernible pieces, this sauce is commonly used over pasta, in casseroles, as simmering base or for dipping. Reviewers note consistent flavor and convenient jar sizing, praising texture while occasionally citing variability in sweetness or thickness between batches across households.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory and mildly sweet with a chunky, spoonable texture and discernible pieces, this sauce is commonly used over pasta, in casseroles, as simmering base or for dipping. Reviewers note consistent flavor and convenient jar sizing, praising texture while occasionally citing variability in sweetness or thickness between batches across households.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Onions, Zucchini, Green Peppers, Sugar, Celery, Carrots, Canola Oil, Contains Less Than 1% Of: Salt, Garlic, Citric Acid, Spices, Onion Extract, Garlic Extract Tomato Puree (Water, Tomato Paste), Garlic Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.