Is Chef Boyardee Pasta Beefaroni Big - 14.75 Oz Gluten Free?
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Ingredients
Tomatoes (Tomato Puree, Water), Beef, Enriched Pasta (Semolina Wheat Flour, Wheat Gluten, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) And Folic Acid), Contains Less Than 2% Of: High Fructose Corn Syrup, Onions, Salt, Romano Cheese Cow's Milk (Pasteurized Milk, Cultures, Salt And Enzymes), Autolyzed Yeast Extract, Garlic, Flavorings, Maltodextrin, Spices, Dextrose, Citric Acid, Potassium Chloride, Hydrolyzed Corn, Wheat And Soy Protein, Canola Oil, Garlic Powder, Onion Powder, Molasses, Disodium Guanylate, Disodium Inosinate, Carrots, Caramel Color, Sodium Bicarbonate And Soy Sauce (Water, Soybeans, Wheat, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.