Is Chef Boyardee Pasta Beefaroni Big - 14.75 Oz Low FODMAP?
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Ingredients
Tomatoes (Tomato Puree, Water), Beef, Enriched Pasta (Semolina Wheat Flour, Wheat Gluten, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) And Folic Acid), Contains Less Than 2% Of: High Fructose Corn Syrup, Onions, Salt, Romano Cheese Cow's Milk (Pasteurized Milk, Cultures, Salt And Enzymes), Autolyzed Yeast Extract, Garlic, Flavorings, Maltodextrin, Spices, Dextrose, Citric Acid, Potassium Chloride, Hydrolyzed Corn, Wheat And Soy Protein, Canola Oil, Garlic Powder, Onion Powder, Molasses, Disodium Guanylate, Disodium Inosinate, Carrots, Caramel Color, Sodium Bicarbonate And Soy Sauce (Water, Soybeans, Wheat, Salt)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.