Is Chef Calvin's Spiced Up Asian Spice Low FODMAP?

Ingredients

Brown Sugar, Hudson Valley Salt, Honey (cane Sugar & Honey), Pineapple Juice (maltodextrin, Pineapple Juice Concentrate, Citric Acid, Natural Flavor), Sesame Seeds, Garlic, Vegetable Fiber To Prevent Caking, Ginger, Red Chili Flakes, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Thickener (maltodextrin), Citric Acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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