Is CHEF-CRAFTED SOUP, VEGETABLE BEEF Gluten Free?

Ingredients

WATER, BEEF, CHOPPED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CABBAGE, CELERY, YELLOW ONION, CARROTS, CORN, GREEN BEANS, BEEF BASE (ROASTED BEEF WITH CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY PROTEIN, SUGAR, CORN SYRUP SOLIDS, FLAVORING, YEAST EXTRACT, DRIED WHEY, POTATO FLOUR, CARAMEL COLOR, CORN OIL, XANTHAN GUM), GREEN PEAS (PEAS, SALT), LIMA BEANS, OLIVE OIL, VEAL DEMI GLACE BASE (BEEF AND VEAL STOCK, CORN STARCH, SALT, CORN OIL, NATURAL FLAVORS, BEEF GELATIN, TOMATO PASTE, ONION POWDER, SUNFLOWER LECITHIN, CARAMEL COLOR, CORN SYRUP, WINE), CHOPPED GARLIC IN OIL (GARLIC, WATER, OLIVE OIL, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE]), BEEF FLAVOR, EMULSIFIER (GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), STABILIZER (GUM ACACIA, XANTHAN GUM), BLACK PEPPER, RUBBED SAGE, BAY LEAF, MARJORAM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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