Is Chef Hak's Tuscan Vegetables Gluten Free?

Ingredients

CARROTS, BRUSSELS SPROUTS, BUTTERNUT SQUASH, RED ONION, RED BELL PEPPER, COOKED WHITE BEANS (WATER, WHITE KIDNEY BEAN), KALE, OLIVE OIL, SEA SALT, BLACK PEPPER, DRIED THYME, DRIED ROSEMARY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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