Is Chef Kim's Rosé Cheese Topokki Alpha-Gal?

Ingredients

Rice Cake: Rice (99%), Refined Salt, Ethyl Alcohol Powdered Sauce: Composite Seasoning 1 (mixed Whole Milk Powder, Dextrin, Powdered Milk Cream, Butter Mixed Powder, Refined Salt, Refined Glucose, Flour, Corn Starch, Onion Powder, Enriched Gravy Flavor Powder (dextrin, Refined Salt, Corn Starch, Sugar, Yeast Extract, Disodium 5'-ribonucleotide, Mixed Seasoning (crema)), Corn Syrup, Vegetable Oil, Sodium Caseinate, Potassium Phosphate, Emulsifier, Fine Silicon Dioxide, Refined Salt, Vitamin B2, Glycerin Esters Of Fatty Acids), Glycine, Disodium Succinate, Artificial Chicken Flavor), Sugar, Monosodium L-glutamate, Garlic, Dried Parsley, Fine Silicon Dioxide, D-tocopherol Concentrate, Basil Powder, Black Pepper Powder), Composite Seasoning 2 (sugar, Red Pepper Powder, Composite Seasoning 3 (corn Starch, Onion Powder, Flour, Garlic Powder), Composite Seasoning 4 (refined Water, Dextrin, Red Pepper Powder, Sugar, Refined Salt, Flour, Acidolyzed Soy Sauce (defatted Soybean, Hydrochloric Acid, Refined Water, Sodium Hydroxide)), Refined Salt, Composite Seasoning 5 (dextrin, Acidolyzed Soy Sauce, Sauce (anchovy, Concentrate), Yeast Extract, Disodium 5'-ribonucleotide, Processed Oil), Composite Seasoning 6 (monosodium L-glutamate, Oleoresin Paprika, Citric Acid, Citric And Fatty Acid Esters Of Glycerol, Glycine, Disodium 5'-ribonucleotide), Sugar Contains Egg, Milk, Soybean, Wheat and Fish (Anchovy).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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