Is CHEF-MATE, IQUE BUENO!, WHITE CHEDDAR CHEESE SAUCE Gluten Free?

Ingredients

WATER, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF SEASONING (WHEY, CHEESE [GRANULAR AND CHEDDAR, {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), VINEGAR, SALT, NATURAL FLAVORING, SODIUM PHOSPHATE, SODIUM CASEINATE, DATEM, MONO-AND DIGLYCERIDES, CULTURED WHEY, AUTOLYZED YEAST EXTRACT, SODIUM CITRATE, NATURAL FLAVOR (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, SODIUM PHOSPHATE, ENZYMES), BUTTER FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, TURMERIC AND ANNATTO), EXTRACTIVES OF TURMERIC AND ANNATTO.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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