Is Chef Paul Prudhomme's Magic Seasoning Blends® Blackened Redfish Magic -- 2 oz GERD Friendly?
Description
Compact seasoning delivers intense, smoky-spicy flavor and coarse, granular texture that forms a dark, seared crust when applied as a rub. Commonly used to blacken fish, poultry, shellfish and vegetables; reviewers note reliable boldness, with frequent comments praising its crusting effect and consistent potency, though some occasionally cite high heat.
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Why it's a maybe for GERD friendly
- dehydrated garlic
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Compact seasoning delivers intense, smoky-spicy flavor and coarse, granular texture that forms a dark, seared crust when applied as a rub. Commonly used to blacken fish, poultry, shellfish and vegetables; reviewers note reliable boldness, with frequent comments praising its crusting effect and consistent potency, though some occasionally cite high heat.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Spices, Dehydrated Garlic, Paprika, and Dehydrated Onion.
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Often paired with GERD Friendly
Where to buy
Chef Paul Prudhomme's Magic Seasoning Blends® Blackened Redfish Magic -- 2 oz is available at 17 retailers
About this product
Seasoning · Powder