Chef Paul Prudhomme's Magic Seasoning Blends® Blackened Redfish Magic -- 2 oz
Description
Compact seasoning delivers intense, smoky-spicy flavor and coarse, granular texture that forms a dark, seared crust when applied as a rub. Commonly used to blacken fish, poultry, shellfish and vegetables; reviewers note reliable boldness, with frequent comments praising its crusting effect and consistent potency, though some occasionally cite high heat.
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Description
Compact seasoning delivers intense, smoky-spicy flavor and coarse, granular texture that forms a dark, seared crust when applied as a rub. Commonly used to blacken fish, poultry, shellfish and vegetables; reviewers note reliable boldness, with frequent comments praising its crusting effect and consistent potency, though some occasionally cite high heat.
Diet Compatibility
Ingredients
Salt, Spices, Dehydrated Garlic, Paprika, and Dehydrated Onion.
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Combine as many as you need
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