Is Chef Paul Prudhomme's Magic Seasoning Blends® Poultry Magic -- 2 oz Low FODMAP?
Description
Savory, robust seasoning with a fine, granular texture commonly used as a rub or sprinkle for roasting, grilling, frying, and marinating poultry and other proteins. Reviewers report concentrated, consistent flavor that enhances savory dishes, offers versatile use on vegetables and sides, and performs well when applied before cooking at home.
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Description
Savory, robust seasoning with a fine, granular texture commonly used as a rub or sprinkle for roasting, grilling, frying, and marinating poultry and other proteins. Reviewers report concentrated, consistent flavor that enhances savory dishes, offers versatile use on vegetables and sides, and performs well when applied before cooking at home.
Ingredients
Salt, Spices, Dehydrated Garlic, Paprika, and Dehydrated Onion.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.