Is Chef Paul Prudhomme's Chef Paul Prudhomme's Magic Salmon Seasoning Low FODMAP?
Description
Robust, savory seasoning delivers pronounced, smoky-forward flavor and a dry, slightly coarse texture that adheres well to fish. Commonly used to season and finish grilled, baked, or pan-seared salmon, it also appears on shrimp, poultry, vegetables, and rice. Reviewers cite consistent seasoning, bold taste, and versatile use; easy to apply.
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Description
Robust, savory seasoning delivers pronounced, smoky-forward flavor and a dry, slightly coarse texture that adheres well to fish. Commonly used to season and finish grilled, baked, or pan-seared salmon, it also appears on shrimp, poultry, vegetables, and rice. Reviewers cite consistent seasoning, bold taste, and versatile use; easy to apply.
Ingredients
Sugar, Salt, Spices, Granulated Onion, Granulated Garlic, Yellow Mustard Seeds And Paprika, Sugar, Yellow Mustard Seeds And Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.