Is La Grille, Grilling Made Easy, Salmon Seasoning, Salt-Free, 140g Low FODMAP?
Description
Coarse, free‑flowing rub delivers a citrusy, savory profile that brightens grilled salmon without overpowering natural flakiness. Users report even adherence, easy application and consistent results on broiled, pan‑seared or baked fillets. Reviewers note versatility for other seafood or poultry, mild seasoning intensity, and reliable flavor enhancement during grilling and preparation.
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Description
Coarse, free‑flowing rub delivers a citrusy, savory profile that brightens grilled salmon without overpowering natural flakiness. Users report even adherence, easy application and consistent results on broiled, pan‑seared or baked fillets. Reviewers note versatility for other seafood or poultry, mild seasoning intensity, and reliable flavor enhancement during grilling and preparation.
Ingredients
Dehydrated Vegetables (Onion, Garlic, Tomato, Red And Green Bell Pepper, Celery), Spices And Herbs (Including Red Pepper), Sugar, Citric Acid, Inactive Yeast, High Oleic Sunflower Oil, Corn Maltodextrin, Dehydrated Lemon Peel, Natural Flavour, Ascorbic Acid, Spice Extractives, Calcium Stearate, Calcium Silicate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.