Is Kinder's Seasoning (Salt, Pepper & Garlic) Master Butcher Low FODMAP?
Description
A savory, robust seasoning blend with a fine-to-medium grind that adds a pronounced savory punch and bite. Commonly used as a dry rub or finishing sprinkle for steaks, roasts, burgers, and grilled vegetables. Reviewers note its versatility, consistent grind, and ability to boost meat-forward dishes, with occasional comments about intensity.
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Description
A savory, robust seasoning blend with a fine-to-medium grind that adds a pronounced savory punch and bite. Commonly used as a dry rub or finishing sprinkle for steaks, roasts, burgers, and grilled vegetables. Reviewers note its versatility, consistent grind, and ability to boost meat-forward dishes, with occasional comments about intensity.
Ingredients
Sea salt, Dehydrated garlic*, Black pepper*, Sunflower oil*. *Organic.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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