Is Chef Paul Prudhomme's Magic Seasoning Blends® Poultry Magic -- 2 oz GERD Friendly?
Description
Savory, robust seasoning with a fine, granular texture commonly used as a rub or sprinkle for roasting, grilling, frying, and marinating poultry and other proteins. Reviewers report concentrated, consistent flavor that enhances savory dishes, offers versatile use on vegetables and sides, and performs well when applied before cooking at home.
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Why it's a maybe for GERD friendly
- dehydrated garlic
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, robust seasoning with a fine, granular texture commonly used as a rub or sprinkle for roasting, grilling, frying, and marinating poultry and other proteins. Reviewers report concentrated, consistent flavor that enhances savory dishes, offers versatile use on vegetables and sides, and performs well when applied before cooking at home.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Spices, Dehydrated Garlic, Paprika, and Dehydrated Onion.
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Where to buy
Chef Paul Prudhomme's Magic Seasoning Blends® Poultry Magic -- 2 oz is available at 14 retailers
About this product
Seasoning · Powder