Is Chef Pierre egg custard pie Gluten Free?

Ingredients

whole and nonfat milk, eggs, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, palm and soybean oils, sugar, modified corn starch, contains 2% or less of: salt, natural flavor, sodium tripolyphosphate. contains: milk, eggs, wheat. manufactured by: sara lee frozen bakery, llc oakbrook terrace, il usa o2020 sara lee frozen bakery,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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