Is Chef Woo Roasted Chicken Flavor Ramen Gluten Free?
Description
Roasted chicken flavored instant ramen delivers a savory, umami-forward broth with moderately rich roasted notes; noodles cook to a springy, slightly chewy texture. Commonly prepared as a quick solo meal or base for added toppings. Reviewers praise ease and flavor, noting occasional strong seasoning and consistent portions across many reviewers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Roasted chicken flavored instant ramen delivers a savory, umami-forward broth with moderately rich roasted notes; noodles cook to a springy, slightly chewy texture. Commonly prepared as a quick solo meal or base for added toppings. Reviewers praise ease and flavor, noting occasional strong seasoning and consistent portions across many reviewers.
Ingredients
Calcium, Iron, Potassium, Enriched organic unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic sunflower oil, Organic pea protein, Seasoning (sugar, maltodextrin, salt, yeast extract, autolyzed yeast, torula yeast, dehydrated vegetables, onion, garlic, chives), hydrolyzed soy and corn protein, disodium inosinate and disodium guanylate, soy sauce, natural flavor, turmeric extract, soybean oil, Dried carrot, Salt, Dried onions, Dried red bell pepper, Dried peas, Dried corn, Potassium carbonate, Soda ash, Guar gum, Sodium tripolyphosphate. Contains: Wheat, Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.