Is Chef's Cupboard Broth Chicken Reduced Sodium Low FODMAP?
Description
Light, savory broth with a clear, smooth texture and a clean finish that integrates easily into soups, stews, sauces, grains, and braises. Customer feedback commonly cites consistent flavor, convenient packaging, and versatile use as a cooking base; some reviewers note mildness while others comment on value and flavor intensity noted.
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Description
Light, savory broth with a clear, smooth texture and a clean finish that integrates easily into soups, stews, sauces, grains, and braises. Customer feedback commonly cites consistent flavor, convenient packaging, and versatile use as a cooking base; some reviewers note mildness while others comment on value and flavor intensity noted.
Ingredients
chicken stock (water, dehydrated chicken stock), contains less than 2% of salt, yeast extract, natural flavoring, chicken fat*, carrot juice concentrate, celery juice concentrate, onion juice concentrate. *adds a trivial amount of fat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.