Is Chef's Cupboard Cream of Chicken Condensed Soup Gluten Free?
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Ingredients
Water, canola oil, chicken, light cream (milk, cream), enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn starch, food starch-modified, contains less than 1.5% of: salt, mechanically separated chicken meat, potassium chloride, sodium phosphate, natural flavor, yeast extract, rendered chicken fat, buttermilk powder, titanium dioxide as color, sunflower oil, pea protein isolate, rice flour, maltodextrin, spice, beta-carotene as color, onion powder. Contains: wheat, mil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.