Is Chefs' Cupboard Recipe Base Satay Chicken GERD Friendly?
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Ingredients
Maltodextrin, Salt, Sugar, Spices (curry Powder (contains Wheat), Turmeric, Coriander, Cumin, Chilli, Lemongrass, Paprika, Pepper), Garlic Powder, Onion Powder, Natural Flavour, Natural Colour (160c), Parsley, Vegetable Gum (415), Acidity Regulator (330), Palm Oil. Contains Wheat, Gluten.
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