Is Chefs Cut Real Jerky Co. Real Steak Jerky Original Recipe - 2.5 Oz Gluten Free?
Description
Beefy, savory profile with subtle smokiness and balanced seasoning; firm yet tender chew that yields without shredding. Commonly consumed as a portable snack for travel, hiking, work, or quick protein boosts; many reviewers praise consistent flavor and texture while some note variability between batches and occasional toughness in individual pieces.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Beefy, savory profile with subtle smokiness and balanced seasoning; firm yet tender chew that yields without shredding. Commonly consumed as a portable snack for travel, hiking, work, or quick protein boosts; many reviewers praise consistent flavor and texture while some note variability between batches and occasional toughness in individual pieces.
Ingredients
Beef, Soy Sauce (Water, Sugar, Salt, Hydrolyzed Corn And Soy Protein, Caramel Color, Natural Flavor, Cultured Dextrose, Lactic Acid, Green Tea Extract, Mustard Oil), Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Horseradish (Horseradish Roots, Vinegar, Salt And Mustard Oil), Liquid Smoke (Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color And Salt), Less Than 2%: Cultured Celery Powder, Sea Salt, Black Pepper, Red Pepper, Contains Soy And Anchovies
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.