Is Chelsea Icing Sugar Gluten Free?
Description
Fine, powdery product with a clean, sweet taste and a smooth, silky texture; commonly used to make icings, frostings, glazes and to dust pastries. Dissolves quickly for glossy finishes. Customers often note consistent grind and good value, though some report occasional clumping in humid conditions affecting ease of use overall.
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Description
Fine, powdery product with a clean, sweet taste and a smooth, silky texture; commonly used to make icings, frostings, glazes and to dust pastries. Dissolves quickly for glossy finishes. Customers often note consistent grind and good value, though some report occasional clumping in humid conditions affecting ease of use overall.
Ingredients
Cane Sugar, Tapioca Or Maize Starch,sup,,/sup, Gluten Free: Tapioca And Maize Starch Are Suitable For Those With Wheat Intolerances
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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